Savor the evolving flavors of New Orleans cuisine, with dishes steeped in the pleasures of the past and celebrating the taste of the future. Our five dining options meld French, Spanish, Italian, African, Native American, and Creole notes to serve up riotous meals in beautiful spaces.
We source fresh seafood and produce from local providers and keep it all in season. Sounds good, doesn’t it? No tired clichés. Just modern fare, served up with no pretension and a riot of flavor. Visit our full-service restaurant or grab a drink at the bar. You know that sounds good.
Open for breakfast, lunch, and dinner, plus brunch on the weekends, our marquee restaurant is a marriage of Italian fare and Southern classics.
Set in a classic Creole cottage built in 1832, Seaworthy showcases wild-caught and sustainably harvested oysters from American waters, plus locally sourced fish and game. Throw a few back with an ice-cold cocktail, drawn from a menu of classics and new favorites.
Small plates and seasonal cocktails, served poolside. 
Gaze out at New Orleans while the sun sets.
HOURS: 11AM to 9PM
* Weather permitting
In the heart of The Barnett’s French Deco-inspired living room, the Lobby Bar slings craft cocktails and Italian-accented snacks seven days a week. Amidst spirits, trinkets, and artwork, you can sidle up to a Sazerac or enjoy the near nightly entertainment off the lobby in our music venue.
HOURS: 4PM to Late-night
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