Taste Bold Flavors, Sip Craft Cocktails & Feel the Music Vibe at The Barnett in New Orleans

Savor the evolving flavors of New Orleans cuisine, with dishes steeped in the pleasures of the past and celebrating the taste of the future. Our five dining options meld French, Spanish, Italian, African, Native American, and Creole notes to serve up riotous meals in beautiful spaces.

We source fresh seafood and produce from local providers and keep it all in season. Sounds good, doesn’t it? No tired clichés. Just modern fare, served with no pretension and a riot of flavor. Whether you’re dining in our full-service restaurant or sipping cocktails at our rooftop bar New Orleans style, you’re in for something unforgettable.

Brutto Americano.

Bold, brash, and unapologetically delicious—Brutto Americano is The Barnett’s signature restaurant serving up modern American fare with global flair. From indulgent pastas and perfectly seared steaks to standout brunches and late-night bites, every dish is crafted with big flavor and fresh, seasonal ingredients. Whether you’re kicking off the day, grabbing a cocktail, or settling in for dinner, Brutto brings the heat in all the right ways.

Holiday Hours for Thanksgiving, November 27, 2025
7AM –  6PM, dinner served from 12PM – 6PM

Monday-Friday
Breakfast 7AM – 10:30AM
Lunch 11AM – 2PM

Saturday & Sunday
Brunch 8AM – 2PM

Dinner
Sunday-Thursday 5-9PM
Friday & Saturday 5PM – 10PM

Happy Hour: Seven Days a Week, 4-6 PM

Experience live music with “Jazz to Table,” during Friday dinner service from 6-9 PM. Starting October 3 and running through November 28.

SEAWORTHY.

Seaworthy is an oyster bar and seafood restaurant with coastal soul and a Southern backbone. From Gulf favorites to sustainably sourced oysters from both coasts, the menu celebrates the bounty of the sea with seasonal precision and bold flavor. With its moody, maritime-inspired interiors and craft cocktail program, Seaworthy is the perfect place to linger – whether you’re diving into a dozen oysters or settling in for a full feast.

Holiday Hours for Thanksgiving, November 27, 2025
4PM – 9PM

Sunday – Wednesday 4 p.m. – 10 p.m.
Thursday – Saturday 4 p.m. – 11 p.m.
Happy Hour, daily from 4 – 6 p.m.

HIGH FIVE.

High above downtown New Orleans, High Five is The Barnett’s rooftop bar and pool – equal parts laid-back escape and vibrant hangout. With sweeping skyline views, frozen cocktails, and a menu of light bites, it’s the go-to spot for sunny afternoons or breezy nights. Whether you’re lounging poolside or sipping something strong with friends, High Five brings the flavor, the energy, and the view.

High Five is open to the public for the weekends, Saturday and Sunday, from 11am-6pm.
The rooftop remains open for in-house guests only, daily from 9am-9pm.

Please note: Pool and bar hours may vary seasonally and are open weather permitting. Pool access is reserved for hotel guests, but locals and visitors can purchase day passes through ResortPass to enjoy the experience.

THE LOBBY BAR.

Located just off the main entrance, The Lobby Bar is a stylish, street-facing lounge that invites you to slow down and stay awhile. Meet up with friends and sip a cocktail as you take in the lively rhythm of Carondelet Street through floor-to-ceiling windows – perfect for people-watching and streetcar spotting. With rich Art Deco accents and a relaxed, inviting atmosphere, it’s the ideal spot to ease into your day or toast to the night ahead.

Holiday Hours for Thanksgiving, November 27, 2025
CLOSED

Tuesday – Saturday 4 p.m. – late
Happy Hour, every Wednesday-Sunday 4-6 PM
Closed Sunday & Monday

ALL GOOD CAFE.

Start your day (or take a mid-day pause) at All Good, The Barnett’s neighborhood-inspired café serving up thoughtfully sourced bites and sips. Enjoy locally roasted Mammoth Coffee Company, organic teas, and cold-pressed juices alongside a menu of comforting, elevated café fare—from warm beignets dusted in powdered sugar to savory quiche, paninis, and hearty breakfast burritos.

Holiday Hours for Thanksgiving, November 27, 2025
6AM – 2PM

Monday – Friday 6 a.m. – 4 p.m.
Saturday & Sunday 7 a.m. – 4 p.m.

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